Recipe Box

Welcome to the Food: Too Good to Waste recipe box – full of recipes that can help you save time, waste less and stretch your grocery budget.

PCC Natural Markets’ RecipesReinvent Your LeftoversCook Once, Eat Twice

Tofu Spread with Capers

Top Ten Turkey Leftovers

Summer Corn Sauté with Tomatillos and Peppers (PDF, 100 K)

Smoothies (variety)

Five Recipes for Salmon Leftovers

Leftover Turkey, Black Bean, Pumpkin Seed and Cheese Quesadillas (PDF, 75 K)

Seasonal Frittata

SuperCook (online database. Enter ingredients you have on-hand and find recipes to match)Thick-cut French Toast with Maple-Ginger Pink Grapefruit (PDF, 75 K)

Chicken Tortilla Soup (featured in "Love your leftovers" video)

EatingWell’s 20 Recipes for Leftovers

Mixed Berry and Beet Smoothie (PDF, 75 K)
No Cook Pasta SaucesWhole Living’s 14 Recipes for Leftovers15 Dinner Recipes to Double and Freeze (theKitchn)
Leftover Deli-Roasted Chicken SoupAllRecipe’s Everyday LeftoversSoups, Stews and Chilis (Food Hero)
Five Ways with Leftover HamCook Once, Eat Twice Meals (Health Magazine)6 Make Once, Eat Twice Meals (Real Simple Magazine)

One Chicken, Four Meals

A special thank you to King County, Washington for developing and sharing the content of "Food: Too Good To Waste” on the pages devoted to the topic.