Author Cindy Adams will discuss her new book Italian Spices: A Memoir
Library Program Room
Italian Spices: A Memoir is a small book beginning when I was 12 and meeting cousins, Aunts, magnificent art, fabulous food and different customs. What it was like to fly in 1960 from Manchester NH to Rome Italy during post war reconstruction. To live where I didn’t know the language. To look at history and cemeteries of Americans and feel pride. It began with my parents romance which culminated in marriage after only 3 weeks and lasted 67 years. And demonstrates my love for this family and the joy of melding our cultures. Recipes spice up the book as well as humor.
Cindy Adams is a Mansfield Resident and retired UCONN Professor.
This program is free and open to the public.